Large seville oranges 4kg, 8kg preserving preserving sugar 8 lemons! Its about 6 large sevilles to the kilo. Augment with other easy peel oranges. 36 pints of water. approx 45 jars. Steam extractor fan on
Squeeze out juice, separate pith, inner skins and pips which go into a muslin bag to extract the natural pectin. Boil for 2 plus hours until
place holder at the end